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Using Flavours

When I wrote my Flavours and Attractors piece for Crafty Carper (Nov 98), I was very surprised at the large number of calls I received
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Flavours And Additives

For those of you who don't know me, I've been around for so long I don't even believe it myself! It's been said that when ...
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Pike Pot Pourri

Have you ever wondered why pike choose a particular area to group up for spawning or why fry choose an area to shoal up in ...
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A Barbel Story

We arrived about 6pm, bundling out of the car to stretch cramped limbs and eagerly look at the river. The Teme ran summer low. A ...
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A Little Local Knowledge Goes A Long Way

We arrived at the private syndicate complex around 7am and began to ferry the gear from the car to the bank, considering there were only ...
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A Very Special Day

It never leaves you. The anticipation of a day on the riverbank. I thought that after my Very Special Day that I would be more ...
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Awakening

It was just a normal Friday night, Pete was there with his friends in the Queen's Arms. After the fifth pint the conversation turned to ...
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Rosie Barham If you're interested in Carp, then Rosie Barham probably won't need any introduction. However, just in case you've had your head stuffed in the sand for the last few years, here's a brief run down of some of the things that she has done.Rosie has had two books published so far,and has written for Yours, My Weekly, Airgun World (which is how she met Terry Doe), C.B.Radio Magazine (writer of the year 1994), Coarse Angler, Sea Angling, Carp Talk (for four years), a local newspaper for three years (Basildon Evening Echo), Improve Your Sea Angling, Carpworld and the Western Sun, a Tenerife newspaper for ex-pats.