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Derwent Fish ‘No Cause For Concern’ |
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ENVIRONMENT AGENCY NEWS RELEASE Having assessed the results of tests on fish samples for the presence of heavy metals, the FSA concluded that the food safety risk from consuming grayling and trout from this site would be minimal. None of the results gave cause for concern. They found that the levels of lead, copper, zinc, and arsenic in the Derwent fish samples were not significantly different from levels normally observed in fish. Concentrations of lead, mercury and cadmium were below permitted limits. They assessed that consuming three 140g portions of the fish in a week would contribute to only 8% of the safety guideline for cadmium. Mark Cunningham, the Team Leader who led the investigation said, "There has been some speculation about the safety of the fish and I hope the outcome of the FSA’s assessment will help to put minds at rest. We will continue to monitor the river for as long as it takes." Jillian Spindura from the Food Standards Agency said: “The results of our tests showed there is no cause for concern for consumers. As a precaution we have also recommended that fish are tested later to monitor the levels of metals in fish caught here.” The silt that escaped from the Glebe Mines lagoon was formed from naturally occurring rock which, due to the local rock formation, contained background levels of some metals, such as lead. As part of our monitoring programme, we have taken chemical, biological and plant samples, as well as fish tissue samples, to determine whether there was any impact on the food chain. The FSA results confirm that there has been no impact . Immediately after the incident the Environment Agency began a detailed investigation. This was split into three phases:-
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