Articles

Outside Flavouring

The question I am most often asked is "How do I do outside flavouring"? So I say, you do it like this: 1) Get some plastic freezer bags from the supermarket, the ones with labels on. They come in three sizes, and you want the smallest. 2) Squirt the chosen flavour into the bag. (see

The Spin Doctors’ Lure Angling Oddessy – Part One

Back to Basics On the evening of March 16th 1999, I was enjoying a cold glass of Irish black stuff with my friend Paul. I’d known Paul for a couple of years, having been brought together by our mutual love of loud music and electric guitars. Talk, as ever, centred around the usual subjects; music,

A Change In Venues

Although my first real attempts at catching fish were in the North Sea, I became a freshwater angler when my parents moved to Luton, which is just about as far from the sea as one can get in England. However, my love for sea fishing never left me, and once I had some decent transport,

Pike – The Basics

Pike – the biggest, strongest, most aggressive fish you are likely to come across in our fisheries, but also the most delicate and easily damaged fish you will encounter. Pike will die more easily than any other freshwater species, even when not particularly badly handled. (Did I hear a muttered but triumphant ‘Good’ from all

Nashcake!

Found out by accident that Nashy’s flavourings make exceedingly good cakes. My sons had used up all my cake flavourings, for their boilie experiments, before carefully replacing the empties so I wouldn’t find out. Faced with a basic madeira and no vanilla essence I visited their bait cupboard and found some little bottles with Kevin