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Archie-Braddock
Advances With Luncheon Meat
Everybody uses meat for all sorts of species nowadays, and as a result fish are becoming more wary of it; so it helps the angler
Early DaysThis article was written in 1994, but has not been previously published Those of you who have read my series ... |
 Outside FlavouringThe question I am most often asked is "How do I do outside flavouring"? So I say, you do it like this: 1) Get some ... |
Using FlavoursWhen I wrote my Flavours and Attractors piece for Crafty Carper (Nov 98), I was very surprised at the large number of calls I received ... |
Flavours And AdditivesFor those of you who don't know me, I've been around for so long I don't even believe it myself! It's been said that when ... |
Author info
Archie-Braddock
If you are a fisherman, then the name Archie Braddock will probably need very little in the way of introduction.
Born in Derbyshire, close to the River Trent, Archie has been fishing intensely for 45 years and caught his first double-figure Carp at the age of 20 in the same year that Dick Walker caught his world-famous 44lb fish. During January 1962, Archie caught what was then the first 20lb winter Carp ever and made headline news in the angling press.
