I cook hemp in a bucket with a sealable lid. quick and easy with no mess or smells!
fill the bucket about 1/3 with seeds, cover the seeds with boiling water, you need at least 2 inches of water over the level of the seeds, and then seal the lid and leave overnight.
Next morning you'll have a bucket of perfectly cooked hemp ready to go straight to the bank.
Take it to the bank and use it direct from the bucket it was cooked in for best results - it stays soaking in all the oils released while cooking.
I know this was posted a while back now but does the Hemp still need to be pre-soaked when using this method?