Re: Llangorse Trip
Posted 14 November 2006 - 10:39 AM
Posted 14 November 2006 - 11:34 AM
Do I understand you intend killing the Pike other anglers have returned to the lake, so you can have the pleasure of catching them again.?
Pike for tea Dave. I think Kev's got the recipe.
Short sighted to the extreme if so!!
I did see the smiley by the way, but thought it inappropriate.
Edited by Colin Brett, 14 November 2006 - 11:35 AM.
Posted 14 November 2006 - 11:36 AM
Stuffed Pike in a Fresh Corn Cake Batter
Corn Cake Batter:
• 1 1/2 Cups Biscuit Mix
• 1 Egg
• 1 1/3 Cup Milk
• 2 Cups Fresh or Frozen Sweet Corn
• 1/2 Cup Uncle Buck's Seasoned Corn Meal Breading Mix
• Package Cream Cheese, Softened
• 1/2 Tsp. Cajun Spice
• 1 Cup Finely Shredded Sharp Cheddar
• 1 Tsp. Dried Basil
For the batter, combine ingredients in blender. Process, but stop while corn is still lumpy.
Then make the cheese filling. Mix together all ingredients. Chill until mixture begins to firm up again somewhat.
Thinly slice pike fillets to cook quickly. Place a couple of generous spoonfuls of filling in middle of each piece of fish, and fold fish over filling. Keep ready beside stove.
Heat heavy pan on stove. Add some oil for frying. Pour a portion of batter in hot pan. Place filled fillet on batter, and top with more batter. Cook until batter begins to brown. Turn very gently and cook other side. Fish inside cakes should be cooked, if sliced thinly enough.
Edited by Martin Hurst, 14 November 2006 - 11:42 AM.
Posted 14 November 2006 - 09:08 PM
Posted 14 November 2006 - 09:13 PM
All local ingredients welcome including any tarts that are passed their sell by date
Southampton, Scupper Pro TW Angler: Yarak2.
Member of the OK fishing Team ( I have had free bits) :-)
Posted 14 November 2006 - 10:07 PM
Mrs Beetons Fish Recipes Revisited
1 or 2 Barbels, according to size
285ml (½ pint) Port Wine
2 Onions, sliced
2 tbsp Vinegar
1 Small Bunch Sweet Herbs
1 Lemon, juice only
1 saltspoon Salt
Nutmeg and Mace, to taste
Boil the barbels in salted water until just cooked.
Pour off most of the water and remove the fish.
Add the remaining ingredients. to the water.
Simmer gently for 30 minutes or so.
Strain, replace the fish.
Heat gently, ensuring it does not boil, or it will be broken.
Time: Altogether 1 hour.
Sufficient for 4 persons.
Seasonable from September to November.
Posted 14 November 2006 - 10:13 PM
Posted 14 November 2006 - 10:44 PM
Kayaks: Ocean Kayak Caper (Sunrise)
Ocean Kayak Scupper Pro
Ocean Kayak Malibu 2 XL (Sunrise)
Ocean Kayak Trident 15
Wilderness Systems Tarpon 140 Angler (Yellow)
A member of B.A.S.S www.ukbass.com
Posted 15 November 2006 - 09:51 AM