I've a Match tomorrow at Pine Lakes, (Thorne Nr Doncaster) & just had a tin of cheap, bland Plumrose to use for meat.
I've fried it off with Colmans Sausage casserole powder. Have to say it ticks the boxes re smell & texture.
I'll be using it down the edge on pole & on feeder/bomb to Island should I draw the right peg.
Could see this being good for Barbel on the river. Trefor West swears by his Sausage Sizzle flavouring & this seems about the same - except mine's fried!!.
Edited by Martin56, 30 June 2018 - 09:06 PM.