Potential Ballan Wrasse record eaten
Posted 14 October 2004 - 08:24 PM
Posted 14 October 2004 - 08:30 PM
Alex Salmond 2004 SNP Leader
Posted 14 October 2004 - 08:41 PM
Posted 14 October 2004 - 09:28 PM
I keep a few 3 -4lbers every year for my parents. They are a fish best eaten really fresh as the flesh turns quickly. They have quite a lot of bones but they are large and easily separated when cooked.
Posted 14 October 2004 - 09:30 PM
Posted 14 October 2004 - 11:05 PM
Posted 15 October 2004 - 05:07 PM
Posted 16 October 2004 - 01:42 AM
Posted 16 October 2004 - 05:10 AM
Taking the scales off before cooking is a good idea but the same applies to red mullet.
I would fry the fish in some nice butter with a few finely sliced onions and maybe a bit of garlic.
Like most things the trick is in the cooking, boiled parsnips taste like toxic sludge but roasted parsnips with a bit of meat juices and honey tipped over them and allowed to caramelise taste divine, at least I think so!