Smokers and smoking fish

[Alan Taylor]

Hi All,

I am thinking of buying a smoker (mainly for sea fish) and thought this would be a good place to come for advice.

Any tips on smoking fish , the things to watch out for etc would be appreciated.

I know they smoke some funny stuff over here and am ready for the stick

 

Alan(nl)

[bobcarnelly]

if you are hot smoking, i use a kettle barbeque with a small amount of charcoal covered in wood chips then put the lid on, check the fish at regular intervals, it wont take long.

Bob appetit Bob C

[Alan Taylor]

bobcarnelly:

C

Thanks Bob, I have had lots of hot tips from the different forums so it looks like even I can do it. :cool:

 

Alan(nl)