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Luncheon meat


terryk

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PeterJC - Really?

 

That'll save me a job, I always put a little black pepper in with my spam before sticking it in the freezer, along with some fruit/floral/red/pungent suprise

"I like to keep a bottle of stimulant handy in case I see a snake, which I also keep handy."

 

- WC Fields

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I use the great big Garlic Sausages you can buy in French supermarkets; it has a rubbery texture like spam, stays on the hook well and Tench in particular seem to love it.

It probably would be good for Barbel but I have not used it for them yet. :(

 

Ooh! :) I have just passed 200 posts

 

[ 18. March 2005, 02:46 PM: Message edited by: Tony U ]

Tony

 

After a certain age, if you don't wake up aching in every joint, you are probably dead.

 

 

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in my opinion the best ways are to 1.

fry it. 2 leave it out in the sun. Or 3 use a hair rig.

The spaghetti and grass options are good but its like when you have weed on the hook. Nothing goes for the bait!

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Luncheon meat has always been rather over-rated, IMHO. True, the really cheap types (which melt to a pink gunge on frying) are particularly attractive to fish, and Bacon Grill is good, but in my experience sausage meat is superior. Especially rough-cut pork sausage meat.

 

You can mix it with a suitable binder to produce a stiff paste for molding around the hook or to a bead-on-a-hair; flavours can be added easily; and blended with eggs and boiled briefly, it makes excellent, versatile and unusual boilies.

Bruno

www.bruno-broughton.co.uk

'He who laughs, lasts'

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I find the really cheap stuff that would bounce if you drop it goes straight on the hook best, Primrose is one of them, it a matter of buying a few different brands and seeing which one is best.

just one more cast then I'am off home

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