What's your worst dish?

[chesters1]

microwave cooked baked alaska

[Newt]

Anything, except gumbo, that has okra in or even very near it.

[chesters1]

grits and corn ok then

i hate eating out ,resturants insist on putting strange gravy on everything !!if i want a flavour i'l use brown sauce

[Wordbender]

Jellied eels, Sir? Food of the gods and no mistake!

 

White pepper, malt vinegar, fresh, crusty, white bread - and the expression of pure bliss. All compulsory with a good bowl of eels.

[Tog]

I've eaten just about everything that moves and most that doesn’t and there’s one thing I really don't like:

 

Cheesecake, Cheese AND Cake??? Says it all doesn’t it??

[chesters1]

fox (it moved before an injection of lead) arnt up to much

[peterpikefisher]

Chesters 1

quote:

---

microwave cooked baked alaska

---

come offit man how can you do baked alaska in a nuke oven

 

[ 06. June 2005, 09:52 PM: Message edited by: pumphypete ]

[Sportsman]

red, green or yellow peppers

Sago pudding

 

Jellied eels are "LUSH"

[Geo]

ready brek ..

 

Geo...

[Ian FG]

Sheeps Head Broth

Ingredients:

1 sheeps-head 6 PINTS WATER,1 1/2LBS CARROT,TURNIP,ONION OR LEEK, CELERY, 1/4 LB BARLEY, 1 TEASPOON CHOPPED PARSLEY, 6 PEPPERCORNS, SALT AND PEPPER.

Directions:

SPLIT THE SKULL LENGTHWAYS AND REMOVE THE BRAINS CAREFULLY; PLACE THEM IN COLD SALTED WATER. Chop off the nose and clean the head all over with salt. Remove the tongue. Tie the head together and place in a saucepan with the tongue. Cover with hot water, add 2 teaspoonfuls of salt,and ,as the water boils, skim well. Cook for 1 hour. Wash the brains, tie in muslin and cook in the broth for 20 minutes. Cut the vegetables in small pieces,add these to the broth. Simmer for 2 hours , Season, add the parsley and the meat from the head cut into small pieces. The head can be served seperatly with brain sauce.N.B Sheeps trotters can be added to the above recipe if desired. They should be well washed and cooked with the head. The head and trotters can be served seperately coated with white sauce and garnished with pieces of carrot and turnip.