What's your worst dish?

[paul.saunders]

anything my Wife cooks (i do all the cooking)

Tomatos i can't stand them

jellied eels. the thought of them yuk

[Guest jay_con]

At a village community I once worked at I was invited to lunch by a dutch/swedish couple. I hate cabbage and onions. Guess what they served??? Cabbage and onion pie. Strange people live on the continent, be warned.

[Guest PhilB]

daddy-long-legs.......Urrrrgh!

[Geo]

Ian formerly Gobio:

Sheeps Head Broth

Ingredients:

1 sheeps-head 6 PINTS WATER,1 1/2LBS CARROT,TURNIP,ONION OR LEEK, CELERY, 1/4 LB BARLEY, 1 TEASPOON CHOPPED PARSLEY, 6 PEPPERCORNS, SALT AND PEPPER.

Directions:

SPLIT THE SKULL LENGTHWAYS AND REMOVE THE BRAINS CAREFULLY; PLACE THEM IN COLD SALTED WATER. Chop off the nose and clean the head all over with salt. Remove the tongue. Tie the head together and place in a saucepan with the tongue. Cover with hot water, add 2 teaspoonfuls of salt,and ,as the water boils, skim well. Cook for 1 hour. Wash the brains, tie in muslin and cook in the broth for 20 minutes. Cut the vegetables in small pieces,add these to the broth. Simmer for 2 hours , Season, add the parsley and the meat from the head cut into small pieces. The head can be served seperatly with brain sauce.N.B Sheeps trotters can be added to the above recipe if desired. They should be well washed and cooked with the head. The head and trotters can be served seperately coated with white sauce and garnished with pieces of carrot and turnip.

Mmmm..I like Sheeps head..especially the eyes..

 

Geo

 

[ 06. June 2005, 11:06 PM: Message edited by: Geo ]

[MJB]

Rice and peas....my wifes wicked stepmother used to serve it up everytime I went round for tea when we were dating. I wouldn't have minded if she had done soulfish and akkees to go with it, but no, we'd have chops or sausages or summit.

[Emz]

Anything with garlic in, Yuck!

 

paul.saunders:

anything my Wife cooks (i do all the cooking)

Tomatos i can't stand them

jellied eels. the thought of them yuk

She's got it so right, do you do the cleaning too?

[bluezulu]

anything with fish in it!

[John S]

Almost any vegetable that's green. parsnip, swede/turnip, animal organs (liver/kidney etc), uncooked (or undercooked) meat or fish - sushi is right out, and I like meat to be thoroughly cooked all the way through, not pink in the middle like many restaurants do it.

[severus]

Yer out of bounds there, Zulu. This is a fishing website so you are required to like fish.

 

Oh yes, I also don't like anything cooked by my mother-in-law. Just awful. I think she pre-heats my butter knife, too, just for spite.

[DJMCJERICO]

bluezulu:

anything with fish in it!

I'm not the only one then.

 

celery

pot noodle

lamb hearts

bovril

minge

Marmite

tomatoes

cheap sausages

French people