Favorite meal on return from fishing trip

[medwaygreen]

I guess that after a long fishing trip having munched our way through the rations we took with us,most times not enough,we all have a favorite meal that we like to come home too.Mine is without doubt shepherds pie with peas and gravy made with the juice from the meat,nothing added just reduced by half.

NOTHING BETTER,WHATS YOURS?

[Alan Taylor]

Tinned steak and kidney pie with sprouts and gravy. If I am up with Davy, whatever Linda puts out goes down a treat.

 

Alan

 

[ 20. September 2004, 01:46 PM: Message edited by: Alan Taylor ]

[jeepster]

sprouts? are you bonkers??

[argyll]

By the time I finish its either breakfast time in which case its a bulging bacon,tomato and maple syrup sandwich and a big mug of fresh tea from the mobile eatery at Tibbetts Corner on the A3, or its late in the evening, in which case its a big bowl of Hong Kong noodles from Pangs just around the corner washed down with a couple of bottles of Becks. Either way I'm usually too tired to cook, unless its on my boat. I put a disposable bbq on a frame fitted on an outboard bracket and go for it. Occasionally we blank but nobody starves on my boat.

[Vagabond]

Whatever Norma provides - have never been disappointed yet

 

A favourite meal when the grandsons visit for summer tench fishing is the "second half" of our breakfast.

 

The first half is a rapid nosh/sluice of milk, cereal, fruit and coffee just before 4 am, then when we return at about 10 or 11 am after the best of the fishing is over, we tackle the next two courses - of fried egg, bacon, sausages, beans, black pudding, mushrooms,tomatoes and hash browns - followed by as much toast, marmite and marmalade as the lads can eat.

[Mat Hillman]

I generally fish till I can't see my float, so in the summer I usually arrive back home late and just munch a sandwich before crashing!

 

In midwinter though, nothing beats putting a few sausages, gravy and a chopped carrot and onion in the slow cooker before leaving in the morning. Leave it cooking all day and boil up a few spuds when you get home, the best bangers and mash you'll ever have

[bluezulu]

prawn dhansak with a bloody huge nan bread!

lovely!

[Guest Ferret1959]

Vanilla Fortesips, or any flavour Freshubin.

[ben88]

what ever mi mum cooks

[Snatcher]

Chicken madarse,mushroom pilau,garlic nan washed down with 10 pints of Smiffies - luxury