Home made stove.

[ayjay]

Ayjay,

 

"Processed cheese food", is regular cheese that has been reprocessed along with additional ingredients such as emulsifiers and stabilizing agents (plastic). These products derive their flavor from various artificial compounds. Even the color is fake.

 

Phone

I should ask "What's the point"? but the answer will surely be profit.

 

It doesn't come on to my radar as food though Phone.

[garylee]

What's cissy about milk? Cheese is made from milk, I'm not aware of any cheese that isn't, but I'll try it if there is one.

Human Cheese EEEEK: http://www.huffingtonpost.co.uk/2013/11/22/human-cheese-_n_4323819.html

[RUDD]

Phone - Tea must be hot - very hot!!!

Having worked in an office most of my adult life I can declare myself of something as a Tea making expert.

Milk goes into a cup.

ONCE kettle is boiling Tea bag goes in milk and BOILING water is poured in.

Stir and get that bag moving to release all the flavour.

Once the liquid is to your required colour(strength) as removing Tea bag and give a slight sqeeze releasing that last bit of flavour.

 

DO NOT ruin the cup of Tea by adding sugar - the only time you need sugar in your Tea is when you reach the summit of Snowdon or Helvellyn via Striding Edge!!!

Or was that just me?

[garylee]

Rudd your post includes words such as "tea bag" "milk goes into cup""tea bag goes into milk""squeeze"

 

These words are words that would never pass the lips of a tea connoisseur !!!!!!

 

Words that would are "loose leaves""warm pot""fresh water""tea pot""astringent""polyphenolic compounds""Milk proteins degenerate and taste stale if they are heated above 75 degrees centigrade"

[ayjay]

Human Cheese EEEEK: http://www.huffingtonpost.co.uk/2013/11/22/human-cheese-_n_4323819.html

Looks alright: I guess if you weren't aware of it's provenance it would be just another cheese.

 

...................but with any luck it's not commercially available yet.

[ayjay]

Rudd your post includes words such as "tea bag" "milk goes into cup""tea bag goes into milk""squeeze"

 

These words are words that would never pass the lips of a tea connoisseur !!!!!!

 

Words that would are "loose leaves""warm pot""fresh water""tea pot""astringent""polyphenolic compounds""Milk proteins degenerate and taste stale if they are heated above 75 degrees centigrade"

Biscuitsbiscuitsbiscuitsbiscuitsbiscuitsbiscuitsbiscuitsbiscuitsbiscuitsbiscuitsbiscuitsbiscuitsbiscuitsbiscuitsbiscuits:where's the biscuits?

[chesters1]

Phone - Tea must be hot - very hot!!!

Having worked in an office most of my adult life I can declare myself of something as a Tea making expert.

Milk goes into a cup.

ONCE kettle is boiling Tea bag goes in milk and BOILING water is poured in.

Stir and get that bag moving to release all the flavour.

Once the liquid is to your required colour(strength) as removing Tea bag and give a slight sqeeze releasing that last bit of flavour.

 

DO NOT ruin the cup of Tea by adding sugar - the only time you need sugar in your Tea is when you reach the summit of Snowdon or Helvellyn via Striding Edge!!!

Or was that just me?

 

Thats cold tea ,2 yorkshire tea bags the boiling water then milk

 

I heard it was long ago milk went in first (no tea bags then only pots) because only porcelain cups could stand boiling water ,poor peoples cups needed the milk to take the shock away

Edited November 25, 2013 by chesters1

[poledark]

Milk first when tea made in a teapot (you can judge the tea strength) If using tea bags, then milk last as the water is cooled by the milk so not all the flavour is released from the tea bag................there really is a difference

 

Den

[JV44]

Made me stove just need some Alcohol which I am ordering off e bay now....baby kettle hunting time

[Kappa]

Milk first when tea made in a teapot (you can judge the tea strength) If using tea bags, then milk last as the water is cooled by the milk so not all the flavour is released from the tea bag................there really is a difference

 

Den

Totally agree, so much "tea" these days e.g. in Starbucks etc is made with water that is not hot enough.... Edited November 26, 2013 by Kappa