Pheasant Plucking

[Newt]

Pheasant fevers make such luvly fishing fwies.

 

How can anyone calling hisself a angler not pluck?

 

Bits of gerbil fur is nice too for accents.

 

Elton, admit it. You is just a big old plucker.

[Guest Jan V]

The landlord in my local village pub is a chef on one of the sky food programs and he specialises in game food,He does a warm Pigeon Breast and black pudding with a salad and its wicked.

His Roe deer fillet is a bit tasty to,The foodys that watch these tv food programs fall over themselves to eat there .

We walk the dog there to have a pint or five on a summer evening,Stunning setting and a bit of a crawl home lol steve

Would that be the same Jamie Oliver who now has a TV show on the American Food Network?

 

http://www.foodnetwork.com/food/show_jh

[five bellies]

Would that be the same Jamie Oliver who now has a TV show on the American Food Network?

 

http://www.foodnetwork.com/food/show_jh

 

 

Jamie Oliver A first Class cook and passionate campainer for good food in our schools I like him

 

He is also a Mockney a translation missing on that web page

 

Mockney = A fake cockney

[Guest Jan V]

Jamie Oliver A first Class cook and passionate campainer for good food in our schools I like him

 

He is also a Mockney a translation missing on that web page

 

Mockney = A fake cockney

FB, I have seen him in action on his new program "Jamie at Home". He was a competitor on a show called "Iron Chef America" and did quite well. He seems a very down to earth guy. (Thanks for the translation on "Mockney").

[five bellies]

FB, I have seen him in action on his new program "Jamie at Home". He was a competitor on a show called "Iron Chef America" and did quite well. He seems a very down to earth guy. (Thanks for the translation on "Mockney").

 

 

Hes a good lad Jan,

 

I like his down to earth approach to food,

When He started out as a very young TV chef over here It was his passion for what he did rather than his ability that got him noticed, He opend a retaraunt in london Called 15, where he took 15 young long term unimployed kids and gave them start as trainie chefs. The man had the patiance of a saint as it was apparant that the kids where long term unemployed for a reason,but he stuck with them and the restauraunt now takes on a new swave of recruits every year. and has a waiting list for bookings.

[JV44]

No the guy who runs my local is called Mike Robinson, He is on UK tv food and the like.

He is into his Deer stalking and the like and it is all game type food but very nice none the less.

[Gerbil0154]

Pheasant fevers make such luvly fishing fwies.

 

How can anyone calling hisself a angler not pluck?

 

Bits of gerbil fur is nice too for accents.

 

Elton, admit it. You is just a big old plucker.

 

Youre getting none of my fur Newt. I'm getting to that aga where the little I've got is precious and needed for the dreaded Comb Over

[Newt]

I reached the point where I either had to wrap two long hairs around and around and around to look like I had hair or get a buzz cut. I'm buzzed these days and depend on a baseball cap to keep my poor pate warm or cool, depending on the season.

 

"and it is all game type food but very nice none the less"

 

None the less!!!

 

Wild game has character and I'll take it any day over the bland stuff we raise for food.

 

OTOH, I have found that view is not shared by everyone for some strange reason.

[Guest Jan V]

Wild game has character and I'll take it any day over the bland stuff we raise for food.

 

OTOH, I have found that view is not shared by everyone for some strange reason.

Especially herself, who does the cooking.

[five bellies]

I reached the point where I either had to wrap two long hairs around and around and around to look like I had hair or get a buzz cut. I'm buzzed these days and depend on a baseball cap to keep my poor pate warm or cool, depending on the season.

 

"and it is all game type food but very nice none the less"

 

None the less!!!

 

Wild game has character and I'll take it any day over the bland stuff we raise for food.

 

OTOH, I have found that view is not shared by everyone for some strange reason.

 

 

Newt I agree with you!

 

Although I did struggle coming to terms with the sqiurrel Brains and egg dish,

 

But you seem to look well on it !! so who am I to pass jugement.