Will Donald trump last

[Ken L]

Producers can and do make these programs to fit any narrative they choose.
This was exposed earlier this year with Panodrama and Avi Yemeni's exposure of Jim Jeffries.

It would be very easy for a US documentary maker to present the footage filmed at Bowood slaughterhouse in Yorkshire by Animal Aid in 2014 as typical of UK practices - but it's not, just as the footage used in your program isn't representative of US facilities.

These are afterall programs made by pro-EU, anti-US media elites.

 

As for your statistics, do you believe that the UK has 4.8 times more violent crime than the US?
The Home Office and FBI statistics might suggest that that's true at first glance but on closer inspection, it becomes clear that the UK's Home Office and FBI are recording very different things as "violent crime".

The same is undoubtedly true of your food poisoning statistics.

 

Always assume someone is trying to manipulate you and you won't go far wrong.
I bet you get your news from a Facebook feed.....

[chesters1]

Cant wait for my chlorinated chicken! if its cheaper than ours i will buy it, a jolly good microwaving for 10 minutes after cooking should get rid of the few bacteria over and above ours

Why not chlorinated beef if they can get it over onto the counters at 50p a lb i am sure lots will buy it

 

Hey i would eat people if they were cheap enough ,going by whats in our food historically we probably all ready are! China has lots of people once the yanks buy the organs we can put the rest in pies !

Edited June 5, 2019 by chesters1

[Phone]

Big Cod,

 

I'm saying you've your foot in your mouth and in all likelihood your feet are covered in pathogens.

 

You say "10 X as the UK" UK conservative estimates for sake of discussion - 20 million. 1X20 = 20 - you got that one in your head? Now do 10 X 20.

 

The UK historically rank toward the bottom of cuizene - save boiled beef or mutton. You seem to eat to stay alive rather than stay alive to eat.

 

I would categorically say run of the mill food in the US is safer - PERIOD

 

Phone

[corydoras]

Big Cod,

 

I'm saying you've your foot in your mouth and in all likelihood your feet are covered in pathogens.

 

You say "10 X as the UK" UK conservative estimates for sake of discussion - 20 million. 1X20 = 20 - you got that one in your head? Now do 10 X 20.

 

The UK historically rank toward the bottom of cuizene - save boiled beef or mutton. You seem to eat to stay alive rather than stay alive to eat.

 

I would categorically say run of the mill food in the US is safer - PERIOD

 

Phone

Phone

 

How would hormone fed, battery farmed American beef be superlative to grass fed Scottish beef?

 

Why is it acceptable for Americans to eat pork or bacon with ractopamene. Banned in Russia,China

 

Run of the mill Americans do not care about the quality of their food, they just want the cheapest food possible.

 

"America is big-time pig-time" ,George Carlin.

Edited June 5, 2019 by corydoras

[Tigger]

 

I wish we had Trump as a priminister.....he's the man!!!

[chesters1]

Phone

 

How would hormone fed, battery farmed American beef be superlative to grass fed Scottish beef?

 

Run of the mill Americans do not care about the quality of their food, they just want the cheapest food possible.

 

"America is big-time pig-time" ,George Carlin.

How do you know your cows are scottish?

What do they really eat when they are over wintered?

https://www.bbc.co.uk/news/uk-45371852

I couldnt even prove the bull in the back field when turned into meat is that bull ,i may see it weaned and grow ,i may see it carted off to slaughter but how do i know the meat i get back is that bull? Labling proves nothing ,lables can be removed as we all have seen in other cases

Open up a packet of steak is there a tattoo showing its track? Doubt it! All you have is the word of a person ,i wouldnt trust someone else ,the local fish shop was caught selling basa as cod ,substituting cheap for expensive is rampant wherever you live ,you dont even know how its killed hallal meat is in every sector of the meat trade

"Barbecue pork spare ribs tested from a "primary producer" in Falkirk were found to be chicken

A lamb passanda from a restaurant in Dundee was found to contain peanuts when it shouldn't have, and it consisted of beef. No lamb at all was detected.

Also from a restaurant in Dundee a product described as "cooked lamb" was found to contain no lamb at all - only beef

Several pork sausages from manufacturers and retailers in Stirling were found to contain pork and beef - at higher levels than could be explained through cross-contamination

A Greek chicken stir fry from a shop on the Western Isles was found to contain both turkey and chicken

A meal from a restaurant in Angus described as "beef in oyster sauce" was found to consist only of pork

Scotch beef mince from a shop in Edinburgh was found to contain beef and pork and "would be objectionable to consumers wishing to avoid pork for cultural reasons". This sample was also found to contain genes associated with E.coli however inspectors believed they would have been "killed through the normal cooking process, but have the potential for cross-contamination of other foods until cooked".

Minced lamb from a shop in Glasgow contained both lamb and chicken."

Edited June 5, 2019 by chesters1

[Ken L]

Phone

 

How would hormone fed, battery farmed American beef be superlative to grass fed Scottish beef?

 

Run of the mill Americans do not care about the quality of their food, they just want the cheapest food possible.

 

"America is big-time pig-time" ,George Carlin.

 

There's plenty of high quality outdoor reared beef in the US, just as there's plenty of indoor reared beef in the UK - fed on silage and reclaimed animal products, which is why we gifted the world bovine spongiform encephalopathy and it's human equivalent VCJD.

There's also plenty of Zebu and antibiotic ridden Indian and African beef already on British plates because I can assure you that the contents of your Greggs steak slice or the joint in your local carvery has never seen a Scottish mountain or smelled the dew on heather.

In either case, quality is available to those that are prepared to pay.

 

Run of the mill working class Americans are no different to run of the mill working class Brits - they are looking to feed their families the best they can for the best price they can.

 

 

[chesters1]

Being brought up eating "rissoles" (whatever they contained"i think its not a new thing lol

My nan had tinned whole chicken every sunday ,you wont find a stranger thing than that ,completely brown and heaven knows what the liquid contained

PS she was scottish lol

 

I quite like a gregs steak and cheese slice its shocking to think its never roamed the glens but i guess the dew would male the pastry soggy ! Greggs arnt fools i suspect they buy barn raised slices

Edited June 5, 2019 by chesters1

[corydoras]

There's plenty of high quality outdoor reared beef in the US, just as there's plenty of indoor reared beef in the UK - fed on silage and reclaimed animal products, which is why we gifted the world bovine spongiform encephalopathy and it's human equivalent VCJD.

There's also plenty of Zebu and antibiotic ridden Indian and African beef already on British plates because I can assure you that the contents of your Greggs steak slice or the joint in your local carvery has never seen a Scottish mountain or smelled the dew on heather.

In either case, quality is available to those that are prepared to pay.

 

Run of the mill working class Americans are no different to run of the mill working class Brits - they are looking to feed their families the best they can for the best price they can.

You might eat at carveries or eat crap out of Greggs, I don't.Instead of your "assurances how about bearing your burdsen of proof and providing evidence?

[corydoras]

How do you know your cows are scottish?

What do they really eat when they are over wintered?

https://www.bbc.co.uk/news/uk-45371852

I couldnt even prove the bull in the back field when turned into meat is that bull ,i may see it weaned and grow ,i may see it carted off to slaughter but how do i know the meat i get back is that bull? Labling proves nothing ,lables can be removed as we all have seen in other cases

Open up a packet of steak is there a tattoo showing its track? Doubt it! All you have is the word of a person ,i wouldnt trust someone else ,the local fish shop was caught selling basa as cod ,substituting cheap for expensive is rampant wherever you live ,you dont even know how its killed hallal meat is in every sector of the meat trade

"Barbecue pork spare ribs tested from a "primary producer" in Falkirk were found to be chicken

A lamb passanda from a restaurant in Dundee was found to contain peanuts when it shouldn't have, and it consisted of beef. No lamb at all was detected.

Also from a restaurant in Dundee a product described as "cooked lamb" was found to contain no lamb at all - only beef

Several pork sausages from manufacturers and retailers in Stirling were found to contain pork and beef - at higher levels than could be explained through cross-contamination

A Greek chicken stir fry from a shop on the Western Isles was found to contain both turkey and chicken

A meal from a restaurant in Angus described as "beef in oyster sauce" was found to consist only of pork

Scotch beef mince from a shop in Edinburgh was found to contain beef and pork and "would be objectionable to consumers wishing to avoid pork for cultural reasons". This sample was also found to contain genes associated with E.coli however inspectors believed they would have been "killed through the normal cooking process, but have the potential for cross-contamination of other foods until cooked".

Minced lamb from a shop in Glasgow contained both lamb and chicken."

My butcher can tell me what farm his beef comes from chesters.