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HAPPY THANKSGIVING Y'ALL!


Newt

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My lemon turkey recipe

 

Great!!!!!!! Enjoy . .

 

Ingredients:

1 whole Turkey (weight is dependent on how many servings are required)

1 large lemon, cut into halves

sprig of rosemary

salt and pepper to taste

butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the Turkey until it is completely coated

 

Take a knife and gently separate the skin from the breast meat

Slide lemon halves under the skin with the peel side up. This way the juice from the lemon will coat the breast.

Season skin of the Turkey to your preference, and place sprig of rosemary into it.

Cover and place in oven for 30-45 minutes.

 

Remove cover and continue to roast until juices run clear, basting every 15-20 minutes depending on the size of the bird.

 

If you've followed these steps correctly, your Turkey should look like the one in the photo.

 

Bon Appetit!

turkey.jpg

" My choices in life were either to be a piano player in a whore house or a politician. And to tell the truth, there's hardly any difference!" - Harry Truman, 33rd US President

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Here is a turkey recipe that also includes the use of popcorn as a

stuffing -- imagine that. When I found this recipe, I thought it was

perfect for people like me, who just are not sure how to tell when poultry is

thoroughly cooked, but not dried out. Give this a try.

 

Small turkey

1 cup melted butter

1 cup stuffing (Pepperidge Farm is Good.)

1 cup uncooked popcorn ('ORVILLE' REDENBACHER'S LOW FAT)

Salt/pepper to taste

 

Preheat oven to 350 degrees. Brush turkey well with melted butter salt,

and pepper. Fill cavity with stuffing and popcorn.

 

Place in baking pan with the neck end toward the back of the oven.

 

Listen for the popping sounds.

 

When the turkey's ass blows the oven door open and the bird flies across the room, it's done

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Cheers Newt and Jan

 

No 1 daughter, with our youngest granddaughter was over on a visit from Texas last weekend, so we had an early Thanksgiving turkey on Sunday.

 

Turkey Bangalore Pahl on Tuesday,

 

Turkey, artichoke, broad bean, barley, carrot and parsnip stew tonight.......

 

Lots of cold sliced turkey in the freezer for future sandwiches for winter pikers.

 

Will be in Texas at Yuletide - I wonder if we will have another turkey?

 

 

RNLI Governor

 

World species 471 : UK species 105 : English species 95 .

Certhia's world species - 215

Eclectic "husband and wife combined" world species 501

 

"Nothing matters very much, few things matter at all" - Plato

...only things like fresh bait and cold beer...

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According to QI the Turkeys enjoyed by the Pilgrim Fathers were Norfolk Whites brought with them from England, not the native american birds, talk about coals to Newcastle.

 

Have a great thanksgiving Newt, Jan, Severus and all my colonial friends.

 

 

Tony

Tony

 

After a certain age, if you don't wake up aching in every joint, you are probably dead.

 

 

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Bloody brilliant picture Newt!! And yes a VERY Happy Thanksgiving to you and yours and ALL the others out there!!

Chris Goddard


It is to be observed that 'angling' is the name given to fishing by people who can't fish.

If GOD had NOT meant us to go fishing, WHY did he give us arms then??


(If you can't help out someone in need then don't bother my old Dad always said! My grandma put it a LITTLE more, well different! It's like peeing yourself in a black pair of pants she said! It gives you a LOVELY warm feeling but no-one really notices!))

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Have a good one all of you :)

 

Den ps, loved the pic Newt :)

"When through the woods and forest glades I wanderAnd hear the birds sing sweetly in the trees;When I look down from lofty mountain grandeur,And hear the brook, and feel the breeze;and see the waves crash on the shore,Then sings my soul..................

for all you Spodders. https://youtu.be/XYxsY-FbSic

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