The recent discussions about casters have got me thinking back to the days when I went fishing every week. I always had maggots left after a session, and decided to do my own. Now with the local price of between £3-60 and £3-80 a pint it might be even more of an incentive to do this. The first part I’ve posted before, but for those who didn't read it, here goes.   I got two screw top jars, the large ones that sweets come in I found best, but used large coffee jars at first. Take the two lids