adding flavouring to luncheon meat

[mike1234]

i have been fishing with meat punched into pellet shapes and want to have a go at adding an extra kick to the bait

 

can anyone help me out with any tips with what best flavourings to soak/put on to luncheon meat

 

i just want to experiment a bit and see if adding flavouring or colouring makes a difference and wonder if anyone could give me any advise on what and not to try adding to it.

[chubb.1977]

i have been fishing with meat punched into pellet shapes and want to have a go at adding an extra kick to the bait

 

can anyone help me out with any tips with what best flavourings to soak/put on to luncheon meat

 

i just want to experiment a bit and see if adding flavouring or colouring makes a difference and wonder if anyone could give me any advise on what and not to try adding to it.

hi there...i use chilli powder..it gives a bit of a kick and also turns the bait red so it colours it to and it seems to work for me

[Andy Macfarlane]

Chop your meat to the desired size for your hookbait and then put it in a poly-bag, like a sand which bag. Add your flavourings and then squeeze the air out, knot the bag and then put the bag in the fridge. By the following day, you meat baits should have absorbed all your flavourings and it saves a lot of mess.

 

It works for many baits. If that doesn't appeal to you, try some Pepperami. Just use a hook-punch if the baits are small or a knife if you're using larger hookbaits.

 

 

....andy....