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jasep1

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  1. Thanx for the replies. Now i'm Confused. I wrote an e-mail to the carp doctor who said shelf life boilies contain preservatives so they wont go off in a container and so i should keep them in an air tight container to stop them from drying out and loosing their flavour.
  2. Please help, I've recently started using boilies and i'm not sure the best way to store them at home. Is a mesh bag best or would this dry them out and kill the flavour? Or should i use an air tight container to keep the flavours in but risk them going mouldy?
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