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25 August

Chris Plumb


Warwicks Water


0600 - 1200


Warm and sunny (at last)


15 Crucians (all between 1¼ - 1¾lb), 7 Carp (2¾ - 6lb), a dozen roach/rudd.


Fished meat, 4mm pellet and bread - all crucians on meat. Lift method - a couple of the carp on freelined bread.No bites for the first hour then the swim was really fizzing. Most fish caught before 1030 - final hour and a half switched to floating crust for the carp.


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