Hello folks,
I had a outburts last night on the forum (just joined, got a lot to say). Some were meant to be funny, so please don 't be offended.
But here's a serious one. Drinking in a very picturesque pub in Northamptonshire last week, a local told me he'd caught a 2-12 perch (on bleak livebait, from a lock cutting) and killed it for the table.
Now, let me give you a bit of history. I fought tooth and nail against predator killing on the Fens from about 1970 for at least 15 years. AND elsewhere ever since.
When I first started fishing as a lad in the 1960s, a few Fens locals did take the odd perch for the pot (they were the sort who would have eaten a cousin if they weren't already married to one another) but it was rare.
I have thefeeling that programmes like High Fearnley-Whittingsomething's could have a bearing on this.
While it's hard` to argue against catching for the pot on logical grounds (what better reason for going fishing?) where does it all end?
According to the Daily Mail, we're already knee-deep in asylum seekers prepared to eat anything that swims.
The war against predator killers isn't over yet, by a long way. The only plus point is that the ones from central Europe will prefer carp... and there are far`too many of them anyway.
It's pike, perch and zander we have to watch out for.