Cold smoker - I shall br building one of these

[Ken L]

I have been thinking about a smoker for a while but cold smokers are quite expensive and are bulky to store when not in use. This looks like a brilliant and cheap alternative.

 

http://www.youtube.com/watch?v=frSrfMjjC3M]http://www.youtube.com/watch?v=frSrfMjjC3M

Edited January 1, 2014 by Ken L

[Steve Walker]

It's excellent, although I think it would work better for hot smoking, given cold smoking times of 12-24 hours for some foods. You could do some lightly cold smoked foods, though, or pre-smoke prior to hot smoking.

Edited January 1, 2014 by Steve Walker

[poledark]

Built one of those a couple of months back. Also purchased a large plastic "box" with lid and put a S/S grid from an old fridge in it. Works a treat using a very small portable air pump (as used by pikers)

 

Smoked Brie..........yum yum

 

Box is now nicely coated with smoke residue.

 

Den