How what we eat has changed?

[Andy_1984]

spam on toast with loadsa butter, ugh could go a bit of that just now actually. also isnt spam and luncheon meat the same thing ?

[chesters1]

spam on toast with loadsa butter, ugh could go a bit of that just now actually. also isnt spam and luncheon meat the same thing ?

Ones a tradename but pretty much pork and ham goop ,luncheon meat is anonymous goop eyelids and arseoles and the like

[Andy_1984]

spam it is then, luncheon meat for the carp.

[chesters1]

Never understood bacon grill ,prefer eyelids

[Steve Walker]

To Stew a Carp.

Scrape off the Scale, make it clean with in and without, save the Blood, and mingle it with a pint of Claret, lay it in a stew-pan, with as much water and white-wine as will cover it, sprinkle it over with beaten Cloves, Ginger, Nutmeg and sweet Herbs, quarter in a large Onion, put in about half a pound of Butter, and when it boyls up, put in the Blood and Claret; and when it is enough serve it up, Garnishing with slices of Oranges and Greens. And in this manner you may Dress a Breem, Barble, Salmon, Trout, Pike, or any not over large Fish.

 

 

C.

That's an elaborate fish stock, not sure the cat would eat the fish after that!

[Dave H]

All,

 

Most of those recipes are American

 

Phone

You lost me on that one phone prey tell