Luncheon Meat! how do i prepare it?

[barry luxton]

You lot are making me feel quite hungry, i think i'll go for (lunch).

 

[RoachRider]

depending on how thick the slices of luncheon meat you have brought get a quite big bread punch and use that to prepare it before you go fishing (i do this on the canaland it works ) if you are going elsewhere you may need bigger chunks therefore cut it into cubes

 

RoachRider

[YorkieT]

As already suggested, buy some bacon grill from the supermarket.

 

I would put the slices through a blender and use it to make a meat flavoured paste.

 

Alan.

[RoachRider]

As already suggested, buy some bacon grill from the supermarket.

 

I would put the slices through a blender and use it to make a meat flavoured paste.

 

Alan.

 

might try this idea sound great hope the fish like it cos if they dont i could of been eating the bacon

 

RoachRider

[YorkieT]

might try this idea sound great hope the fish like it cos if they dont i could of been eating the bacon

 

RoachRider

 

Meat flavoured paste works very well, the trick is to get the consistency spot on, it needs to be really soft and it works best on the pole as soft paste is impossible to keep on the hook when casting.

 

Alan.

[ShaunW]

I use Plumrose, it as less fat content than most other brands (and is just as cheap), how are you planning to fish it ?, I use a pole so I use a meat punch and dust the meat in tandoori powder or turmeric or sweeten it with strawberry icing flavoring.

[chavender]

if faced with only using slices i'd either/or both blend some and mix with fresh liquidised bread and nead into a doughy paste &/or build up the slices into layers then use a big meat punch to make pellets then hair rig them

 

or alternatively make spam sandwiches and punch out pellets from these.