crab watch

[Leon Roskilly]

kentangler:

Is there nothing that is safe from grubbing money grabbing humans? Not a thing will be left alive soon.

be Afraid

 

TL - leon

 

[ 04. April 2005, 10:16 AM: Message edited by: Leon Roskilly ]

[maximo]

what a disgraceful thing to say about those poor chinese immigrants spring who came here looking for a better life.

and found it digging black lug for me at a penny a worm.

[maximo]

no crab yet,youre not trying.

[markk]

i actually got given 1 peeler crab from the tackle shop in canaerfon last week as he felt sorry for me cos ive blanked off dinas dinnle every time,it was hard not to let my little girl "put it back to live" but as i had spent 12 quid on the razors etc it had no chance,wish now i had made some soup or something with the lot

[Dan]

Rick Stein has a recipe for shore crab soup in one of his books so they cant taste too bad!! The French may eat some weird sh$t but it usually tastes good! How come they get all the UK's Langoustenes (spelling?!)

 

dan

[Guest stevie cop]

Trouble with getting the chinese to collect your peelers is it would be like strawberry picking to them! One for me, one for the bucket, one for me, one for the bucket!

[sam-cox]

There is a bint in a village near me that will give you crabs free, does Rick Stine have a recipe for them? bet the chinese would eat them...

[Westie]

He does have a recipe for them, but it involves cooking them in situ in boiling salted water. Apparently it's kinder to the crabs to freeze them first(puts them in hibernation), rather than plunging them straight into the pot.

 

The answer to this is to make sure your crabs come from a clean source and that cooking methods do not require you to freeze your todger and then rapidly boil it for 8-10 minutes (depending on size).

[Westie]

He does have a recipe for them, but it involves cooking them in situ in boiling salted water. Apparently it's kinder to the crabs to freeze them first(puts them in hibernation), rather than plunging them straight into the pot.

 

The answer to this is to make sure your crabs come from a clean source and that cooking methods do not require you to freeze your todger and then rapidly boil it for 8-10 minutes (depending on size).

[Westie]

Apologies for the double whammy...