Today (August 23rd, 2006) the Marine Conservation Society (MCS) launches its latest online guide to buying eco-friendly fish at www.fishonline.org, the one-stop-shop for consumers concerned about the sustainability of the fish they eat. The website provides information for 150 species of seafood, with revised lists of â€˜Fish to Eat' with a clearer conscience, and â€˜Fish to Avoid' from unsustainable and damaging fisheries. A handy Pocket Good Fish Guide has also been produced, and is available free from MCS.
Fishermen from the South West are leading the way with several species caught in the area now listed as â€˜Fish to Eat', including: pilchards or sardines from Cornish waters, fished using a traditional method known as â€˜ring-netting'; pot-caught crab from waters off Start Point, Devon; and line-caught and tagged pollack and seabass from Cornwall.
Species new to the â€œFish to Avoidâ€ list include: the European eel, as stocks are at an all-time low and closure of the fishery is recommended; anchovy from the Bay of Biscay; langoustine from North and North West Spain and the Portuguese Coast; and herring and Greenland halibut from overfished stocks.
â€œConsumers concerned about the impact of their seafood choices on the marine environment now have an even greater choice of eco-friendly fish,â€ says Bernadette Clarke, MCS Fisheries Officer. â€œMCS anticipates that our Fish to Eat List will continue to grow as public awareness of the importance of sustainability increases and fishermen respond to demand by developing more selective and sustainable fisheriesâ€.
New farmed species on the â€˜Fish to Eat' list include abalone, organically farmed cod, and tilapia. Dawn Purchase, MCS Mariculture Officer says â€œAs with the capture industry, the aquaculture industry is continuing to make progress towards improving its overall environmental performance. MCS aims to highlight those producers within the industry that are leading the way by farming to higher environmental standardsâ€.
A new MCS Pocket Good Fish Guide, featuring the 2006 lists of fish to eat and fish to avoid, can be obtained FREE - send a SAE to MCS, call 01989 566017, e-mail email@example.com or download a copy from the www.fishonline.org website.
MCS has expanded the www.fishonline.org website to include: a guide to when fish breed, to help consumers avoid buying fish during their breeding seasons; a comparison of the effects of different fishing gears on the marine ecosystem; a guide to where to buy fish in the supermarkets listed as Fish to Eat; and additional information on farmed fish and other species. The site and the Fish to Eat and Fish to Avoid list have been updated with the latest scientific advice available on sustainability, from international scientific organisations such as the International Council for the Exploration of the Sea (ICES).