Something differant to drink in the hot weather.

[Snatcher]

As a lot of you know I can only take liquised food, well was messing about and tryed this.

 

Two peach halves(tinned) half the juice and a big lump of ice cream.

Blended to a sloppy mush, serve straight away.

Mmmm loverly. :D

 

Any other ideas?

 

John Smiths,Bellhaven Best or Miller. Come on Dave what did you expect? I have my reputation to think of

 

Hope you are keeping well mate Tried the wooftas yet???

[Scopex]

Try a bottle of Badger Golden Glory, beer with a hint of peach, served lightly chilled...... hmmmmm !!

I like Badger beers, especially Golden Champion lovely stuff!

 

Better still brew your own, I'm supping my way through some rather nice homebrewed Hopback Summer lighntining at the moment!

 

Mmmmm......beer!

[Snatcher]

Home brew can be lethal,apart from ethanol it can produce a few unwanted alcohols. It is not a well researched field but propanol,isopropanol and methanol could be present. I am an analytical chemist when not fishing or on the ale and I know these things

 

Just be carefull with it

 

Sorry to be a beer pooper,go for it my boy .Depends on the brew and the fermentation I suppose but be careful.

 

I knocked it on the head after being blasted on the stuff one night and nearly dropping young Snatcher(a baby at the time) down the stairs,could not recall a thing next morning Never brewed another pint after that

 

At least with commercial beer you can feel "the effect" coming on. With home brew you can suddenly become "spaced"

 

Its ok, this is not the beer police just saying be "watchful"

 

Here endeth the lesson for today

[Scopex]

Home brew can be lethal,apart from ethanol it can produce a few unwanted alcohols. It is not a well researched field but propanol,isopropanol and methanol could be present. I am an analytical chemist when not fishing or on the ale and I know these things

 

Just be carefull with it

 

Sorry to be a beer pooper,go for it my boy .Depends on the brew and the fermentation I suppose but be careful.

 

I knocked it on the head after being blasted on the stuff one night and nearly dropping young Snatcher(a baby at the time) down the stairs,could not recall a thing next morning Never brewed another pint after that

 

At least with commercial beer you can feel "the effect" coming on. With home brew you can suddenly become "spaced"

 

Its ok, this is not the beer police just saying be "watchful"

 

Here endeth the lesson for today

 

Snatcher, of course all homebrew should be handled carefully....from pump to glass...from glass to mouth!!

Don't worry I'm not advocating home distallation or rattling up manky old moonshine in the garage with all its associated health dangers. No I'm talking about real home brewed beer, brewed from malted barley, hops, and water and fermented with a top feremnting ale yeast. Not like the generic tasteless chemical fizz that seems to pass for beer these days!

 

Next time you're down at the caravan let me know and I'll let you sample some of my beers, I'm from Stranraer, and see if you can pass the Scopex taste test!

 

By the way I've four gallons of Mead, made with local galloway honey, merrily bubbling away that should be ready in a year or so and that really should be treated with respect!

[ayjay]

I've just had:-

 

big handful of raspberries

two nectarines - skinned

three apricots

four scoops of cherry ice cream

half pint of sugared water

 

all whizzed up in the blender

 

very nice but quite filling, (I only had half of it and the wife had the rest)

 

What about a couple of peaches or nectarines whizzed up in a cold lager?

 

Got to be worth a try.

[Tony U]

What about a couple of peaches or nectarines whizzed up in a cold lager?

 

Got to be worth a try.

 

Just get a bottle of Abricot or Peche Lambic Biere; saves the effort and it is surprisingly nice.

 

Tony

Edited July 21, 2006 by Tony U

[ayjay]

Just get a bottle of Abricot or Peche Lambic Biere; saves the effort and it is surprisingly nice.

 

Tony

 

.........aah yes, but my way would remove all those nasty bubbles from the beer as well -

 

I think I'll give it a go later - there's two nectarines left and deffo a few bottles in the fridge. I'll do one for when the wife gets in from work - got to have a guinea pig for tasting.

[Steve Walker]

By the way I've four gallons of Mead, made with local galloway honey, merrily bubbling away that should be ready in a year or so and that really should be treated with respect!

 

Respect? Should be treated with paracetamol and lots of fluids!