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Rock & Chips


Elton

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:thumbs::thumbs::thumbs:

 

Always enjoyed a feast of the old "Rock".

 

Secret of a good tasting meal is always to gut and bleed the fish immediatly after capture.

 

If this is not done the fish will taste of ammonia due to the fish peeing so to speak through its body and skin.

 

Also always tastes better if left a day or two before eating!!!!

 

Bon Appertite!!!!!!

 

:clap2::clap2::clap2:

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:thumbs::thumbs::thumbs:

 

Always enjoyed a feast of the old "Rock".

 

Secret of a good tasting meal is always to gut and bleed the fish immediatly after capture.

 

If this is not done the fish will taste of ammonia due to the fish peeing so to speak through its body and skin.

 

Also always tastes better if left a day or two before eating!!!!

 

Bon Appertite!!!!!!

 

:clap2::clap2::clap2:

Is gutting alone enough to bleed them or should you cut the gills/take the whole head off as well ?

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Is gutting alone enough to bleed them or should you cut the gills/take the whole head off as well ?

 

 

:rolleyes::rolleyes:

 

Gut 'em first then cut behind the head to severe the spinal cord and drain 'em properly,,,taste good then!!!! :clap2::clap2::clap2:

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