Tonights dinner top trumps

[JV44]

Love Roe deer Venison plenty of it around me locally for sale don`t have it often enough ,customer of mine brings back Red Deer from there estate in Scotland far stronger taste must be what they eat up there...the deer that is

[corydoras]

I do like a back leg from a Red Deer stag.

[Andy_1984]

Good skwerr slice is getting hard to find, but I agree.

slice ? gtfo.

 

My aunty when visiting from preston always goes back with a coupl'a lornes for the neighbors. We went from Glasgow to Blantyre to find one that was just right

 

Square sausage , Heathen, gotta be a sausage sausage shape.

 

ye like yer sausage lookin like a wee wully aye ?

 

 

btw ive mentioned it before but dont think anyone tried it but half lorne and paxo sage n onion stuffing mix cooked in oven and sliced thin for sandwiches is feckin brilliant! have it hot or cold.

 

mine crumbles a bit but Andy Macfarlane was saying something about a tin, cloth, and weights etc

[Rusty]

The steak wasn't bad!

 

 

 

You can't play in our game anymore, you keep winning.

[JV44]

Yes I am afraid I concur with head judge Rusty you are to good at this and therefore have a 3 game ban ,Cory never thought before does the stags leg meat taste stronger or just more meat on the leg??

[Rusty]

I do like a Carpaccio of beef, but although I have the inside raw I quickly season and sear the outside of the whole cut in a hot pan. Then I put it back in the fridge to make sure it is cold. Slice very thinly, serve with rocket and dress with lime juice, olive oil, salt and pepper. Maybe a few capers if I've got any. It tastes nicer seared, but more importantly, while the inside of the beef should be reasonably sterile, the outside may not be.

 

Oh, and a bit of parmesan.

Even though you can't play anymore you'd like the steak tartar served here;

 

http://www.theguardian.com/travel/2008/jun/12/warsaw.restaurants

 

I made a couple of trips to Warsaw when we were building wind farms in Poland, this place was five minutes from my hotel.

[Steve Walker]

I got a bit lucky with that one, the steak was meant for the night before but I had dinner out instead.

[Steve Walker]

Even though you can't play anymore you'd like the steak tartar served here;

 

http://www.theguardian.com/travel/2008/jun/12/warsaw.restaurants

 

I made a couple of trips to Warsaw when we were building wind farms in Poland, this place was five minutes from my hotel.

That sounds fantastic!

[Steve Walker]

Yes I am afraid I concur with head judge Rusty you are to good at this and therefore have a 3 game ban ,Cory never thought before does the stags leg meat taste stronger or just more meat on the leg??

Referee!

[corydoras]

slice ? gtfo.

 

My aunty when visiting from preston always goes back with a coupl'a lornes for the neighbors. We went from Glasgow to Blantyre to find one that was just right

 

 

ye like yer sausage lookin like a wee wully aye ?

 

 

btw ive mentioned it before but dont think anyone tried it but half lorne and paxo sage n onion stuffing mix cooked in oven and sliced thin for sandwiches is feckin brilliant! have it hot or cold.

 

mine crumbles a bit but Andy Macfarlane was saying something about a tin, cloth, and weights etc

"Lorne sausage", my thats awfy pan-loafy. You must come from Busby or maybe Bearsden or Milngavie. Wherr a cum fae its squerr slice pal!.Whit the hell wiz yae daen in Blantyre, that's spear-chucker country.