What's for tea tonight?

[YorkieT]

Chicken Jalfrezi served with pilau rice and a variety of snacks

 

Alan.

[GlennB]

Wife's special pork vindaloo from the freezer, with sweetcorn from the garden

[Ken L]

Just finnished a Chilli from the freezer.

Made a big batch last week with no less than six different types of chilli and pepper to give it a zing with a bit of depth of flavour and just a touch of dark chocolate so there's always a spice that nobody can identify until I tell them what it is.

 

T'was ruddy lovely too.

[ayjay]

Warm roast chicken with a flageolet bean salad, potato salad, toms, beetroot, lettuce, olives, (all the usual salady stuff and more) can't remember all of it.

 

Time for a tinnie now. (after I've done the washing up )

[GlennB]

Just finnished a Chilli from the freezer.

Made a big batch last week with no less than six different types of chilli and pepper ......

 

Did you read that chillis from Dorset recently set a new world hotness record? It was that American bloke who advises Hugh Verylongname on River Cottage that grew them

[Ken L]

I like the hot stuff but I leave the habaneros (Scotch Bonnets) to my crazy Jamaican friends and family members.

To be fair though, they mostly use salted ones as a flavouring for Rice & Peas (watch out for the chunks) or as a "Hot Sauce" habanero condiment which is like a yellow version of Tabasco.

Personally, I can't stand the sauce because like Tabasco, it's got to much vinegar in it for me.

[Paul_D]

Just made 'Spaghetti puttanesca'.....very nice it was too!

 

I tend to do the cooking in our house whilst she scrubs down the urchins, so I turned to page 66 of the October issue of BBC's Olive magazine, was inspired, added twice as many anchovies and lots more chilli flakes and it worked a treat.....!!

[peterpikefisher]

Beer Donner Kebabs More Beer + small white port then more Beer.

[zziplexboy]

A British classic..Meaty pork sausages, creamy mash, Peas (gotta be processed) nice drop of onion gravy, oh and two courgettes fresh off the plant.

[chavender]

i'm currently ¾ the way through a three day stew