Another wine threat you got me into Stanley!

[GowerRay]

Quote from 'Reuters'. Is nothing sacred?

 

BEIJING (Reuters) - The French used grapes, Russians fermented potatoes, Koreans put ginseng in their drink and Mexicans distilled cactus plants to make fiery tequila.

 

Now China is introducing fish wine.

 

Sun Keman, an entrepreneur in the northeastern port city of Dalian, has formed the Dalian Fisherman's Song Maritime Biological Brewery, with a plan to use his background in the fishing industry to make fish into wine.

 

Codernet Sauvignon?

[The Big Man]

Saw this in the papers today and it said it tasted carp :-)

 

The Big Man

[Ian Burrett]

The Big Man:

Saw this in the papers today and it said it tasted carp :-)

 

The Big Man

Tasted Carp; Is that a pun or bad spelling

[Newt]

With the fish wine, you miss the really nice parts. And speaking of nice parts, sorry I had to mask hers.

 

[jim doyle]

is this the right plaice for this posting hic!

[blindog]

I always wondered why wine had afunny after taste ,now i know

 

Think i will stick to A real Dram !!

[Yakity - Yak - u.k.]

Nice bunch of grapes Newt

[MainBassMan]

Fancy a crate of nice Bassauvignon??? where can U buy pls?

[Westie]

Or a nice bottle of Shiwrasse?

[John E Ashford]

Looking at Newt's picture, no wonder the wine tastes fishy.