Azraels Dish of the Day

[azrael]

the beans on toast recipe

 

tin of tesco stripe brand beans

2 clices of tesco strip brand bread

2 scoops of margarine

 

open tin of baked beans they can be bbq if you are adventourous but any supermarket own brand label will do

put beans in pan and gently heat

 

put 2 slices of plastic type bread in toaster

when the toaster goes ping remove bread and apply the margarine

 

put toast on plate

tip pan of beans on top of toast

 

eat and enjoy its a winner

 

to improve the recipe and with out much extra effort you can rub some crushed garlic on the bread before toasting and also use butter on the bread and not margarine

[azrael]

how to make the cupa soup

 

open packet empty in to cup and add boiling water simples

[Andrew]

What recipe of cuppa soup would you advise to have, would crushed garlic add another dimension to the taste, I do hope you Tesco's own cuppa soup as i do.

[chesters1]

philistine! mr harriot does the best ones i quite like the gumbo version

[azrael]

tesco own brand is fine just add a handful of chopped garlic and stirs well in

[azrael]

i have not done a post on azraels dish for long time and so you must have lots of cloves of garlic left lieing around ready to use for the receipe. so i will show you how to make use of them by roasting them.

 

method of the roasting

 

1 start by getting the oven preheated to 400/500 °F

 

2 next prepare the garlic by peeling away the outer layers of the garlic skin from the bulb, you should be leaving the skins of the individual cloves intact.

 

3 Place the garlic heads in a baking pan. next it is time to drizzle a couple teaspoons of olive oil over each clove of garlic. next put in the oven and bake for half an hour.

 

4 remove garlic from oven and allow it to cool enough so you can touch it without burning yourself. next peel the skin of the gloves and they are ready to eat. you can use a small fork or cocktail stick to eat them with.

 

5 you can eat them on there own but i like to did in honey.

 

roast garlic prepared as par the recipe can be added to all dishes that you make and mashed with potato and milk and butter it makes a very tasty garlic mash. if you make the mash do not forget to grate some cheese and raw garlic on before serving.

[azrael]

it has been a long time from the last dish of the day and so its more like dish of every few months but will post a quick and simple one

 

its so simple you can whip it up in no times and invite those on your ignore list around to break bread and become the bestest of frends

 

the make frends ignore list frendship haddock dish

 

make fends haddock dish requirements

 

100 ml of milky milk

 

30g butter

 

salt and pepper

 

haddock fillets

 

breadcrumbs

 

some parmesan cheese or your own bestest cheese grated

 

 

preparation method

 

preheat the oven to 200C

 

in the saucepan, heat the milk and butter until the butter melts and add the salt and pepper until it tastes good

 

spoon over the butter milky mixture on to the fish fillet and add thee grated cheese and cover in a layer of breadcrumbs

 

bake in the oven for ten minutes or until the cheese is melted and the bread crumbs become like golden showers of lovelyness.

 

you will need to increase the ingredients depending on how manies are on your ignore list

so if you have 5 ingnored frends then its x5 the ingrediants simples

 

if you are not liking the haddock you can swap for other best fish any good white fish will do but best is haddock, cod, zander and the panganese catfishs

 

if you do not use all the milky butter you can pour in to a bowl and serve as a side dish to dip some bread in to tastes very good

 

edit, you can add the garlic to the milky butter if you enjoy the taste

Edited November 5, 2012 by azrael

[azrael]

crucian carp in sour cream

 

ingredants requirements

100 g sour cream

dill and sga eherbs

3 small onions

salt and pepper to taste

 

the method of preparation

 

take scales of the fishes, gut them and remove the gills

chopping of the onions

chop the dill and sage herbs

stuff the belly of the crucian carps with dill onion and sgae but save some

 

next mix the remaining chopped herbs with sour cream and season it with salt

pour the mixture over the carps and place them on an oven tray

cook the fish in a preheated oven at 170 C.

carps need bakingfor about 45 minutes or until go golden brown

 

very good dish and if to your liking you could use some garlic with the onion

[gozzer]

What??? No garlic?

 

 

John.

[robtherake]

 

This would go well with it.