Tonights dinner top trumps

[JV44]

Rusty is at this moment cooking up a storm so here is my pitch,Roast Chicken with stuffing and Sausage meat roast Carrots and ParsnipsRoast spuds and the bit he always forgets pud....sticky Toffee pud Custard and Cream ....Alex went shopping mate ha ha ha any other takers?

[wotnobivvy]

To start tomato soup with croutons. Roast beef, Yorkshire pud, sprouts, carrots in butter, roast potatoes Horseradish sauce, creamed mash potatoes parsnips. Dessert rhubarb crumble and custard

[chesters1]

Chicken soup with white bread

[ayjay]

It's always pasta on Sundays, cos it's quick, (roasts are for midweek in our house), so, pasta with a white wine and cream sauce, with rather a lot of prawns added, and a bottle of Fitou.

[Steve Walker]

Rib eye steak, spring greens, French beans.

[Sportsman]

Roast quail, herby roast tats cooked in duck fat and haricots vert in a red wine reduction (gravy with red wine it)

[JV44]

Good stuff guys keep em coming ,no pitch from Rusty as yet reckon he has seen the competition and is running scared

[wotnobivvy]

Good stuff guys keep em coming ,no pitch from Rusty as yet reckon he has seen the competition and is running scared

 

Probably nipped off to the local chippy or curry house

[Worms]

Porbeagle shark steak with a provencale sauce and crusty bread and butter!

[chesters1]

Right now calculate how long it takes to prepare and cook and eat = the minutes you never get back from your life span.

My dinner 10 seconds opening can ,3 minutes in microwave 2 minutes to cool enough to drink it about 2 mins to dunk bread eat it and wash up cup .

I could save time heating it to drinkable temperature but cannot micro it in the can itself and use that as a cup so perhaps i could knock a minute off

 

Cant understand those that can sit for ages their grub must be stone cold before they get to the end

Edited November 10, 2014 by chesters1