Huge_Vitae

My top time saving tip is very simple, lots of recipes call for boiling water but when I watch the kettle it seems to never boil! So I fill the kettle with water and wait for the click, then, when you have your boiling water place it in a suitable container and then freeze it, then when you need boiling water just take it out and bingo! **note** I’m not allowed in the kitchen very often.

Pearl Barley is great in soup and stews, Mother used to use it a lot to make a rabbit go round all us hungry kids, the rabbit obviously was always poached. so is celery although I cannot abide it raw! If your cooking time is twenty mins then just pre boil it in water, you should always pre boil pb anyway because it can contain toxins, Mothers rule was cooked for an hour after soaking overnight but food standards have moved on since those days.

“Neophilia you say Lance Corporal, mmmmmm, take two aspirin and come and see me in a month, NEXT!”

And to you Dave and yours and the rest of you. Don’t forget to have a dump before midnight so you don’t carry the same sh1t into next year.

Oh dear oh dear, I wonder how a certain ‘member’ is going to react to today’s Guardian, I anticipate that Owen Jones is possibly occupying an ICU bed in close proximity to that LBC muppet oft quoted!

Doing ok thanks. Been a bit busy trying to track him down, difficult at first with only Spain as a clue but once I got closer I found loads of clues pointing me to his door.

SHOCK HORROR… Traitors found operating in Houses of Parliament. Who would have guessed.

Really pleased to see your post this morning and therefore assume all is relatively normal with you. Stay safe. X