Tonights dinner top trumps

[Steve Walker]

Flour?

[JV44]

Pudding ha ha he always forgets the pudding

[Rusty]

Pudding ha ha he always forgets the pudding

 

Nope, got it this this time creme caramel, and yes there will be flour and milk in the puds. The gravy's a bit of an experiment.....see.....thinking outside the box.

[n4lly]

People are getting too good at this game, n4lly's eggs look very tasty and Phone's steak is mouth watering.

 

There'll be no 'after' photos of my offering just in case I mess up the cooking, if I don't it'll be eaten too quickly anyway. A perfect end to a very enjoyable day's trotting on the Kennet;

 

 

 

 

All good, but swap that bottle of red....for...

 

 

 

[chesters1]

Chicken soup yey

Chianti? Chips for tea then?

Edited November 16, 2014 by chesters1

[JV44]

Fairly predictably we had Roast beef Yorkshires roast spuds and veg homemade gravy with homemade Sticky toffee pud and custard was homemade honest anyway no pics as starving marvin and it didn`t last long oh and a bottle of 2013 Rex Mundi Shiraz Grenache not as nice as the merlot version which is ubber hard to get hold of now

Edited November 16, 2014 by JV44

[ayjay]

I have a pleasant bottle of Merlot, the wife's medication precludes her from assisting me with it, that's all you need to know, don't really care what you all got.

[Steve Walker]

Still working, haven't made dinner, won't bother now.

 

Rather pee'd off that work has eaten my whole weekend.

[Phone]

All,

 

I've paid particular attention to this thread. One never knows when one will have a chance to hop the pond. I have a question. What is a "roasting joint"? Another question. Do Brits eat like we Yanks? I mean do you see how quickly you can devour your food or do you enjoy eating. I try to "enjoy" but my family tries to eat everything in the span of one telly commercial.

 

As for the wine? - - will a tall glass of heavily iced and sweetened Lipton tea do?

 

Phone

[Steve Walker]

A roasting joint is just a cut of meat suitable for roasting in the oven - a leg of lamb, a rib of beef, etc.