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Salami

ayjay

By ayjay
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Tony U Member

Tony U

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Well I am off Chorizo smuggling again next week, there is a butchers stall in Chipiona market which does 2 kilos of Chorizo for the price of one, so they are going back in the holdall, it makes everything smell nice.

 

Captain C is the Callos prepared the same in Valencia as Andalucia i.e. pork tripe and other bits with chorizo and chick peas or do they do something different?

 

 

Tony

Tony

 

After a certain age, if you don't wake up aching in every joint, you are probably dead.

 

 

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chesters1
chesters1

I am sure we can put hot dogs in hot water and fry a burger just as well as you Mr Bush ,be carefull or we will send a certain G Ramsey to sort you out again

Ken L
Ken L

Have you tried making your own? Just be sure to add the appropriate amount of salt and sulphates to keep any nasties away and you're good to go. If you pass through Birmingham, the markets are pretty

Ken L
Ken L

Weird how they dominate lists of the world's best chefs than... This one even states that "Most famous Chefs are American or French" and then goes on to place British chefs in 4 of it's top 5 positio

captain cojones Member

captain cojones

Posted
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Well I am off Chorizo smuggling again next week, there is a butchers stall in Chipiona market which does 2 kilos of Chorizo for the price of one, so they are going back in the holdall, it makes everything smell nice.

 

Captain C is the Callos prepared the same in Valencia as Andalucia i.e. pork tripe and other bits with chorizo and chick peas or do they do something different?

Tony

 

happy smuggling tony!LOL

no idea about the callos,ive seen it here, but i wouldnt say it was one of the common dishes of my area.

land of the paella here mate! :lol:

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Newt Member

Newt

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You might want to have a look at this Mexican Menudo.

 

I can testify that it gets rid of a hangover faster and more completely than anything else I have ever tried.

" My choices in life were either to be a piano player in a whore house or a politician. And to tell the truth, there's hardly any difference!" - Harry Truman, 33rd US President

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Guest Jan V

Guest Jan V

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And beginning in 'Brat'....

there's even more than one form of "brat"wurst, John. Being of Hungarian/German heritage, I grew up eating Hungarian and German bratwurst. Hungarian is the absolute best and my Mom's godmother made it herself. There's also Weisswurst, Rotwurst, Jagdwurst, Berrwurst, Schinkenwurst, Kalbsliverwurst, Liverwurst (a fav of Mom and Dad), Gelbwurst, Kalbsliverwurst, Blutwurst (your black pudding), and Knackwurst. Oh, and don't forget Fleischwurst. Now I live in the South and I think the only place to get "wurst" is at the "Roadkill Cafe". :P

 

Hoppy's wife, Petra, would be an expert on the German side of this delicacy.

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ayjay Member

ayjay

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I found this one as well, Suffolk Salami, I will be close to a couple of their outlets next week so I do intend to give them a try.

 

In true British tradition the listed supplier I went to in Cley in Norfolk didn't have any in stock. :(

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ayjay Member

ayjay

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The struggle to find good salami goes on, I don't buy ready sliced stuff in packs so Tescos are ruled out, Sainsburys now only stock a very mild and sloppy Saucisson Sec, (not very sec at all really), Waitrose sometimes have something more interesting but not always. Lidl stuff I've tried and it wasn't good, just cheap.

 

Almost everywhere I look I can find a half dozen types of Chorizo, I don't mind Chorizo , but it's not Salami, it makes a decent pasta sauce with some prawns and plenty of garlic, but that's about it for me.I have no other use for it.

 

I've just taken delivery of an ebay order from these people below and the search may be over for a while, only tried one so far but it was good.

 

https://wildgamemeat.co.uk/collections/salami

 

 

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John S Member

John S

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Beaver salami??? :o

John S

Quanti Canicula Ille In Fenestra

 

Species caught in 2017 Common Ash, Hawthorn, Hazel, Scots Pine, White Willow.

Species caught in 2016: Alder, Blackthorn, Common Ash, Crab Apple, Left Earlobe, Pedunculate Oak, Rock Whitebeam, Scots Pine, Smooth-leaved Elm, Swan, Wayfaring tree.

Species caught in 2015: Ash, Bird Cherry, Black-Headed Gull, Common Hazel, Common Whitebeam, Elder, Field Maple, Gorse, Puma, Sessile Oak, White Willow.

Species caught in 2014: Big Angry Man's Ear, Blackthorn, Common Ash, Common Whitebeam, Downy Birch, European Beech, European Holly, Hawthorn, Hazel, Scots Pine, Wych Elm.
Species caught in 2013: Beech, Elder, Hawthorn, Oak, Right Earlobe, Scots Pine.

Species caught in 2012: Ash, Aspen, Beech, Big Nasty Stinging Nettle, Birch, Copper Beech, Grey Willow, Holly, Hazel, Oak, Wasp Nest (that was a really bad day), White Poplar.
Species caught in 2011: Blackthorn, Crab Apple, Elder, Fir, Hawthorn, Horse Chestnut, Oak, Passing Dog, Rowan, Sycamore, Willow.
Species caught in 2010: Ash, Beech, Birch, Elder, Elm, Gorse, Mullberry, Oak, Poplar, Rowan, Sloe, Willow, Yew.

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corydoras Member

corydoras

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That streaky bacon looks pukka, I'll think I'll have some of that..

The problem isn't what people don't know, it's what they know that just ain't so.
Vaut mieux ne rien dire et passer pour un con que de parler et prouver que t'en est un!
Mi, ch’fais toudis à m’mote

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Ken L Member

Ken L

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The struggle to find good salami goes on, I don't buy ready sliced stuff in packs so Tescos are ruled out, Sainsburys now only stock a very mild and sloppy Saucisson Sec, (not very sec at all really), Waitrose sometimes have something more interesting but not always. Lidl stuff I've tried and it wasn't good, just cheap.

 

Almost everywhere I look I can find a half dozen types of Chorizo, I don't mind Chorizo , but it's not Salami, it makes a decent pasta sauce with some prawns and plenty of garlic, but that's about it for me.I have no other use for it.

 

I've just taken delivery of an ebay order from these people below and the search may be over for a while, only tried one so far but it was good.

 

https://wildgamemeat.co.uk/collections/salami

Have you tried making your own? Just be sure to add the appropriate amount of salt and sulphates to keep any nasties away and you're good to go.

If you pass through Birmingham, the markets are pretty good - which reminds me that it's time I stocked up on bacon/pancetta.

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Species caught in 2020: Barbel. European Eel. Bleak. Perch. Pike.

Species caught in 2019: Pike. Bream. Tench. Chub. Common Carp. European Eel. Barbel. Bleak. Dace.

Species caught in 2018: Perch. Bream. Rainbow Trout. Brown Trout. Chub. Roach. Carp. European Eel.

Species caught in 2017: Siamese carp. Striped catfish. Rohu. Mekong catfish. Amazon red tail catfish. Arapaima. Black Minnow Shark. Perch. Chub. Brown Trout. Pike. Bream. Roach. Rudd. Bleak. Common Carp.

Species caught in 2016: Siamese carp. Jullien's golden carp. Striped catfish. Mekong catfish. Amazon red tail catfish. Arapaima. Alligator gar. Rohu. Black Minnow Shark. Roach, Bream, Perch, Ballan Wrasse. Rudd. Common Carp. Pike. Zander. Chub. Bleak.

Species caught in 2015: Brown Trout. Roach. Bream. Terrapin. Eel. Barbel. Pike. Chub.

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