Tonights dinner top trumps

[wotnobivvy]

I'm not seeing bread and dripping featuring very often on the menu.

 

Has it completely disappeared from our lives?

 

Must admit, I can't remember when I last had some.

 

Toasted with Marmite yummee

[Vagabond]

Just had an excellent venison, carrot, parsnip, onion, tomato, barley and appropriate herb stew, with broccoli and potatoes. Delicious.

[ayjay]

Toasted with Marmite yummee

 

I can only agree.

[corydoras]

Phone, I should think it's one from this page;

 

http://www.waitrose.com/content/waitrose/en/home/recipes/food_glossary/beef.html

It looks like a bit of silverside to me.

[Andy_1984]

Planning cornbeef hash in next few days canny wait bring on the heart burn I dont care

[Sportsman]

Corned beef hash with brown sauce and a couple of fried eggs on top.

Belting

[Steve Walker]

I've got a recipe somewhere for corned beef hash tex-mex style, also with a couple of eggs on top (I just used to break them onto the hash and put the lid on the pan for a couple of minutes. Very nice.

[Vagabond]

corned beef hash

Ahhh! Remember steering a boat down the Crouch many years ago in the early hours of a summer's day, whilst Chevin and John (the boat owner) prepared breakfast in the galley.

 

The mainstay of breakfast was corned beef hash, and the aroma drifted back to the helmsman. That aroma was a feast in itself. Breakfast was even better.

 

I have forgotten what fish we caught that day, but will remember that corned beef hash for the rest of my life.

[JV44]

On the boating thing we actually try to have bacon cooking as we get to a lock as the aroma drives the gin palace owners nuts ,When my other half passes my bacon sarnie up just as we go in some of them look positively suicidal lol....something about cooking aroma drifting over the water that just makes everyone hungry

[Steve Walker]

On the boating thing we actually try to have bacon cooking as we get to a lock as the aroma drives the gin palace owners nuts ,When my other half passes my bacon sarnie up just as we go in some of them look positively suicidal lol....something about cooking aroma drifting over the water that just makes everyone hungry

From the Gin Palace "For god's sake woman, prosciutto on focaccia IS NOT THE SAME THING DAMN IT!"