YoungRod Posted December 30, 2006 Share Posted December 30, 2006 Hi all, I was wondering, what is the nicest sea creature that is available to eat (UK or abroard)? I like sea food,but am yet to find something that really gets the tastebuds tingling! Anyways, going fishing hopefully wednesday, weather permitting, so i gonna test out some new gear... Happy New Year YoungRod Link to comment Share on other sites More sharing options...
WALCOTT Posted December 30, 2006 Share Posted December 30, 2006 Mussels/crabs//lobsters and fanny...{edited by admin} Link to comment Share on other sites More sharing options...
n4lly Posted December 30, 2006 Share Posted December 30, 2006 Snapper Link to comment Share on other sites More sharing options...
Ken L Posted December 30, 2006 Share Posted December 30, 2006 WALCOTT, The clue is in the name "YoungRod". Can't be corrupting minors can we ? IMO, the title of best tasting seafood is a tossup betwen mussels/clams and a nice big mudcrab. As a dish, Singapore chilly crab takes some beating but then again, there's just so much that you can do with mussels/clams from a perfect Moul Mariner to a Laksa with loads of mussels and a salty smack of raw clam on the top Species caught in 2020: Barbel. European Eel. Bleak. Perch. Pike. Species caught in 2019: Pike. Bream. Tench. Chub. Common Carp. European Eel. Barbel. Bleak. Dace. Species caught in 2018: Perch. Bream. Rainbow Trout. Brown Trout. Chub. Roach. Carp. European Eel. Species caught in 2017: Siamese carp. Striped catfish. Rohu. Mekong catfish. Amazon red tail catfish. Arapaima. Black Minnow Shark. Perch. Chub. Brown Trout. Pike. Bream. Roach. Rudd. Bleak. Common Carp. Species caught in 2016: Siamese carp. Jullien's golden carp. Striped catfish. Mekong catfish. Amazon red tail catfish. Arapaima. Alligator gar. Rohu. Black Minnow Shark. Roach, Bream, Perch, Ballan Wrasse. Rudd. Common Carp. Pike. Zander. Chub. Bleak. Species caught in 2015: Brown Trout. Roach. Bream. Terrapin. Eel. Barbel. Pike. Chub. Link to comment Share on other sites More sharing options...
YoungRod Posted December 30, 2006 Author Share Posted December 30, 2006 Thanks, i tried some clams a while back, but they were rotten, and it makes me gag when ever i go to try and eat one... never fear, will try and overcome my dislike some day... YoungRod Link to comment Share on other sites More sharing options...
Brian Carragher Posted December 30, 2006 Share Posted December 30, 2006 Walcott Just to let you know I've reported your post to the mods If my young lad was posting then I certainly would'nt want him to read your reply which is in the very worst taste. I'm giving you advance warning so that you can do the decent thing and edit(or remove) your post Bri Link to comment Share on other sites More sharing options...
chesters1 Posted December 30, 2006 Share Posted December 30, 2006 albatross and dolphin pie covered in deliceous puffin sauce Walcott Just to let you know I've reported your post to the mods If my young lad was posting then I certainly would'nt want him to read your reply which is in the very worst taste. I'm giving you advance warning so that you can do the decent thing and edit(or remove) your post Bri so would i ,i'd say rather than chicken its probably seagull Believe NOTHING anyones says or writes unless you witness it yourself and even then your eyes can deceive you None of this "the enemy of my enemy is my friend" crap it just means i have at least two enemies! There is only one opinion i listen to ,its mine and its ALWAYS right even when its wrong Its far easier to curse the darkness than light one candle Mathew 4:19 Grangers law : anything i say will turn out the opposite or not happen at all! Life insurance? you wont enjoy a penny! "To compel a man to furnish contributions of money for the propagation of opinions which he disbelieves and abhors, is sinful and tyrannical." Thomas Jefferson Link to comment Share on other sites More sharing options...
Vagabond Posted December 30, 2006 Share Posted December 30, 2006 In Europe: Lobster, Cromer Crab, Mussels, Cockles, Whitstable Oysters, Dublin Bay Prawns, Scallops, Razorfish. In Africa: Cape Crawfish, Abalone, Octopus In Australia; Queensland Mud Crabs, Moreton Bay Bugs, Blue Manna Crabs, West Australian Crawfish, Stacks of different prawns, Tasmanian Scallops, Abalone. In Brazil Mangrove Mud Crabs, Numerous prawns In Caribbean Clams, Conch, Octopus, many prawns. In USA Maine Lobster, Freshwater (Signal) Crayfish Apart from Limpets, have never come across a shellfish I didn't like. RNLI Governor World species 471 : UK species 105 : English species 95 . Certhia's world species - 215 Eclectic "husband and wife combined" world species 501 "Nothing matters very much, few things matter at all" - Plato ...only things like fresh bait and cold beer... Link to comment Share on other sites More sharing options...
Trubshaw Posted December 30, 2006 Share Posted December 30, 2006 (edited) Hi all, I was wondering, what is the nicest sea creature that is available to eat (UK or abroard)? I like sea food,but am yet to find something that really gets the tastebuds tingling! Anyways, going fishing hopefully wednesday, weather permitting, so i gonna test out some new gear... Happy New Year YoungRod Dublin Bay Prawns also known as Langoustine. Oysters Lobster Sea Bass Dover Sole Caviar (The proper stuff). Got upgraded once on Thai Airways to first class, god it was good. Cod Smoked Salmon Fresh Salmon if it is hot with Hollandaise sauce. Potted Shrimps Mussels (Marinere) Scallops Crayfish What the Americans call Shrimp, but which are really prawns Crab. Can't do, ate a bad one once and have been put off it ever since. Anything that is expensive Edited December 30, 2006 by Trubshaw Out of many things I enjoy in life, those that start with an F tend to feature the most. Plea to save our fish. Please visit http://petitions.pm.gov.uk/Seafishstocks/ and sign it if you agree. The one on the right is Trubshaw, the one on the left is Teal. Link to comment Share on other sites More sharing options...
FishingGuernsey Posted December 30, 2006 Share Posted December 30, 2006 Turbot is superb if cooked right. www.gbass.co.uk - The Guernsey Bass Anglers Sportfishing Society Link to comment Share on other sites More sharing options...
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